A cookbook, but also a conversation about how food can be our best therapy, friend and the ultimate joy. We hope it can be a reminder to balance the quick and slow in the kitchen. Food you cook when you have friends coming over or when you just want an excuse to have a joyful moment. When you put on your favorite music and focus on making homemade kimchi burgers, mandolin fennel thinly for a crunchy slaw, cook a 4 hour vegetable ragu, pick up that special cheese, or place potatoes in salt brine on Sunday because you want to serve fermented fries the next week. Our recipes are from real cooks like you and feature reviews, pictures, and easy to follow instructions. Taste of Home has thousands of recipes sorted by ingredient. When cooking becomes the best part of the day. Browse recipes by ingredients like chicken, beef and chocolate, and search for seasonal favorites like apples, asparagus, pumpkin, strawberries, zucchini, tomatoes and more. Quick, hands-off, low effort – big flavor!īut we also cover the special moments – The SLOW. An easy soba and tofu salad, a blitz-roasted tomato and harissa pasta served over yogurt, or a speedy lentil and feta bake. The easy before-work-breakfasts, the simple but special lunch you make for yourself, the weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious. To access your recipes, go to My Account > Saved Items & Collections in the site. We’ve got recipes for the little moments – The QUICK. This book captures the two different cooking situations we often find ourselves in throughout a week. Do you love food, too We’re here to help you reach greater levels of deliciousness in the kitchen.
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